Residents enjoy a selection of quality meals prepared by our qualified catering staff. The Chef gives great thought to the daily menu using fresh local produce to deliver good wholesome home cooking. We promote meal choices & willingly cater for any special dietary requirements e.g. diabetic, gluten free, vegetarian, low fat, low salt. We are promoting the Healthy Food Award.
Meals are served in our dining rooms with residents choosing their preferred dining seating enabling a varied setting & company. Meals can be served in resident’s rooms if preferred — arrangements are as flexible as a resident desires.
A leisurely breakfast is served to all residents in their own rooms between 8am & 9am so they can relax & enjoy a read of the morning papers without any rush to commence the day.